PINK HIMALAYAN SALT

Although Sam strives to use local ingredients wherever he can, sometimes his dedication to making the healthiest wholegrain popcorn prevails. For example, when he was developing the Pink Himalayan salted popcorn, he tested many different types of local salt before ultimately it became clear that the Pink Himalayan salt with over 84 minerals and trace elements was the best choice.

 

Following a secret process Sam developed in his lab, the Pink Himalayan salt is added to freshly popped corn in a way to ensure that the flavour stays with the popcorn and not at the bottom of the bag.  At only 234 kJ per cup Sam’s Pink Himalayan salted popcorn is a guilt free, healthy snack that can be eaten by the handful at anytime with a clear conscience.